Cole Slaw with a Twist

Nothing goes better at a picnic than a homemade coleslaw. And it’s so easy. The hardest part is cutting the cabbage and the rest is a cinch. We featured this delicious recipe a couple of years ago, but with Memorial Day Weekend approaching, we couldn’t think of a better recipe for May than this yummy coleslaw.

Ingredients:

1 cup mayonnaise
1 tbsp pickled ginger
1 tbsp sugar
1 tbsp rice vinegar
1 tsp sesame oil
1/3 cup diced pineapple
3 cups finely sliced red and green cabbage

Preparation:

Mix dressing ingredients together and toss lightly with the sliced cabbage.  That’s it, really. Enjoy.

May 7th, 2011

Posted In: Recipes

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