It’s sunny and warm in Grand County this month but most likely a lot cooler than wherever you are if you’re not here. Come on up and stay in one of our properties with big outdoor porches and grill up some marinated flank steak, summer-fresh aspargus, and mashed potatoes with garlic. Here is my mama’s recipe for the flank steak marinade. Probably my favorite thing to eat. Don’t tell ma that I published it on the internet!
In a bowl, mix:
– 1 & 1/2 cup salad oil
– 3/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 T. dry mustard
2 & 1/4 tsp salt
1 T. course, freshly ground pepper
1/2 cup white or red wine vinegar
1 & 1/2 tsp. dried parsley flakes (i skip that sometimes)
2 crushed garlic cloves, if you aren’t a vampire (can leave out if so)
1/3 cup fresh lemon juice
In a casserole dish, lay out flank steak. cover with the marinade and put in the fridge. Turn at least once so both sides get good and tasty. Best if you leave overnight. My mom says you can reuse the marinade a second time but that sounds a little gross to me.
Now you have to book your lodging so you can grill out without sweating to death. We even had our fleeces on this week after dinner!