Winter Park halibut fish sticksHalibut Fish Sticks with Dill-Caper Tartar Sauce

This month we have a Bon Appetit recipe from the June 2010 issue, Halibut Fish Sticks with Dill-Caper Tartar Sauce.  Yes fish sticks.  With a set of two and a half year old twins in the house this is just the thing for a kid friendly satisfying dinner.  So here is Winter Park Lodging Company’s recipe of the month.

A coating of egg and panko (rather than a heavy batter) makes these lighter than the average fish stick. Plus, they’re sautéed rather than deep-fried.

 
June 2010

Halibut Fish Sticks with Dill-Caper Tartar Sauce

May 24th, 2010

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