This month we have a Bon Appetit recipe from the June 2010 issue, Halibut Fish Sticks with Dill-Caper Tartar Sauce. Yes fish sticks. With a set of two and a half year old twins in the house this is just the thing for a kid friendly satisfying dinner. So here is Winter Park Lodging Company’s recipe of the month.
A coating of egg and panko (rather than a heavy batter) makes these lighter than the average fish stick. Plus, they’re sautéed rather than deep-fried.