We’ll be the first acknowledge that fresh cranberry sauce is a traditional staple for your lip-smacking table of treats on Thanksgiving; but sometimes all that boiling and thickening of the perfect sauce can be a little time consuming. Why not try this super quick and easy alternative to add a little fruity flavor to your table, we think you’ll be pleasantly surprised at how well it pairs with turkey and ham.
2 mangoes, peeled & diced
(click here for a short movie on how to cut a mango)
1/2 cup red bell pepper, chopped
1 bunch green onions (scallions), sliced
1 tablespoon finely chopped jalapeno pepper
1/2 cup chopped cilantro
2 tablespoons lime juice
Salt & pepper to taste
Combine mango, peppers, green onions, cilantro and lime juice in a bowl. Season to taste, then refrigerate for 20 minutes before serving to all all the flavors to melt into the mango.
Still not arranged your Thanksgiving getaway? Check out the great ski vacation deals to be had in the mountains of Winter Park this winter.
Sarah November 4th, 2013