It’s grillin’ time in Winter Park, so we’re featuring a spicy chili-rubbed ribeye with lime butter and jalapeño mashers for you to try out. This recipe is from Winter Park’s very own Mirasol Cantina. Mirasol Cantina is now featuring weekly entrée specials for the summer.
Check out our recipe page for step-by-step instructions on how to prepare this delicious meal. By the way, if you have a recipe you’d like to share, just put it in the comments below or a link below will work and we will share with all our guests and owners.
Sarah June 9th, 2009