Who doesn’t love Thanksgiving leftovers? Well, maybe turkey sandwiches aren’t the most exciting after a while, but there are many other crock-pot recipes and other great ways to use your Thanksgiving leftovers, too! Like turkey chili, turkey enchiladas and turkey lasagna. I recommend this super-easy crock-pot recipe that makes a delicious meal using turkey, gravy, cranberry sauce and mashed potatoes.
- 1 lb chopped turkey
- 1 envelope Lipton onion soup mix (with herbs)
- 1 can cranberry sauce (or you can use homemade)
- 1 cup gravy (use can use canned or homemade)
Put turkey in bottom of crock pot. Mix together cranberry sauce, gravy and soup mix. Pour over turkey. Cook on high for 2-3 hours. Serve over rice or mashed potatoes.