Cranberry Turkey Crock Pot Recipe

Who doesn’t love Thanksgiving leftovers? Well, maybe turkey sandwiches aren’t the most exciting after a while, but there are many other crock-pot recipes and other great ways to use your Thanksgiving leftovers, too! Like turkey chili, turkey enchiladas and turkey lasagna. I recommend this super-easy crock-pot recipe that makes a delicious meal using turkey, gravy, cranberry sauce and mashed potatoes.

Ingredients:

  • 1 lb chopped turkey
  • 1 envelope Lipton onion soup mix (with herbs)
  • 1 can cranberry sauce (or you can use homemade)
  • 1 cup gravy (use can use canned or homemade)

Preparation: (easy!)

Put turkey in bottom of crock pot.  Mix together cranberry sauce, gravy and soup mix.  Pour over turkey.  Cook on high for 2-3 hours.  Serve over rice or mashed potatoes.

Happy Thanksgiving!

November 3rd, 2011

Posted In: Recipe of the Month