Recipe of the Month From Winter Park Lodging CO – Dec 2011
Holiday Raspberry Jello Salad
One of our favorite holiday family recipes (that I’m allowed to share) is a festive, fruity jello dessert that’s always the only dessert like it at a holiday party. With raspberries, marshmallows, jello and more fruity additions, this sweet dish has plenty of fans in my family. Share it with yours this holiday season.
- 3 oz package of raspberry jello
- 1 cup boiling water
- 3 stalks celery, finely chopped
- 1 3 oz package cream cheese, softened
- 1 10 oz package frozen raspberries, partially thawed
- 1 medium apple, peeled and chopped
- 2/3 up sour cream
- 1 cup miniature marshmallows
Dissolve jello in hot water, add frozen raspberries and stir to thaw. Add 1/2 of the celery and all of the apple. Pour half of this mixture into a casserole dish or decorative bowl of your choice and refrigerate. Leave the other half of mixture at room temperature.
Mix cream cheese and sour cream together, then add marshmallow and remaining celery. Add this to the top of the firmed jello mixture, then pour the remaining jello mixture on top. Chill and serve.