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Spice it up this month with this delicious chicken curry

It’s snowing like crazy in Winter Park, and there’s nothing better than feasting on a spicy dish to ward off the cold.  This easy to make recipe is super quick and easy to prepare after a long day on the slopes, and will simmer itself to perfection while you enjoy a little apres ski aperitif.

great ski trip foodIngredients (for 6 servings)

  • 5 chicken breasts, cut into one inch cubes.
  • 1 apple, cored and chopped
  • 1 onion, roughly chopped
  • 1 11 oz can of cream of mushroom soup
  • 1 cup of half & half cream
  • 1 tablespoon of butter
  • 1 tablespoon of curry powder (or more according to taste)
  • 1 tablespoon of paprika (or more according to taste)
  • Salt & ground black pepper to taste


  • Preheat oven to 350 degrees F
  • Arrange the chicken pieces in a single layer in a 9 x 13 inch baking dish.  Season the chicken liberally with salt, pepper, and the paprika and set aside.
  • Melt the butter in a skillet over a medium heat.  Add the apple and onion to the melted butter, season with the curry powder, and stir fry until the apple and onion are tender (about 8-10 minutes).
  • Stir in the mushroom soup and half and half; continue to stir until the mixture is fully combined.
  • Spoon the mixture over the chicken pieces, and bake in the pre-heated oven until the chicken is full cooked (reading 180 degrees F on a meat thermometer); about 75 minutes.
  • Serve with rice or egg noodles.
Recipe of the Month