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Time to get the coals going, this is gonna be good!

REcipe Of THe month


Equal measures of sweet and spicy, mix with a seductive hint of smokiness, in this easy to prep pork dish.  Serve with a fresh herb salad & corn on the cob for a fabulous BBQ meal.


2 Pork Tenderloins (approximately 3/4 lbs each)
1 teaspoon onion powder
3 tablespoons chipotle chile powder
1 1/2 teaspoons salt
4 tablespoons brown sugar



  1. Pre-heat grill or prepare coals for a medium high heat.
  2. In a large, resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt & brown sugar.
  3. Place tenderloins in bag & shake, coating meat evenly.  Refrigerate for 10-15 minutes.
  4. Lightly oil grill grate and place meat on grill.
  5. Cook for 20 minutes (or until internal temperature reaches 145 degrees) turning meat every 5 minutes.
  6. Remove from grill, let stand for 5-10 minutes before slicing.


Dining & Restaurants Recipe of the Month Recipes Uncategorized