Fruit & nuts with a little cluck cluck! Throw together this delicious chicken salad in a flash and head to your favorite 4th of July picnic spot.
2 cups chicken meat, cooked, chopped
1 1/2 cups California seedless table grapes, rinsed and cut in half
1/4 cup celery, diced
1 cup pecans, toasted and coarsely chopped
2 tablespoons basil, fresh, chopped
1/2 cup green onions, thinly sliced
1 cup mayonnaise
1/4 teaspoon salt & ground black pepper
1 tablespoon lemon Juice, fresh
Combine all salad ingredients in bowl, mix well, et voila! I recommend grabbing a cooked chicken from your local supermarket deli to save you even more time.
Sarah July 1st, 2013
Posted In: Recipe of the Month