We’ve got some new info about Bistro 28, the new restaurant at Pole Creek Golf Course.  I wonder if it’s named that to imply that it’s the 28th “hole” at  27-hole Pole Creek Golf course.  Just speculating. Anyways, Bistro 28 is open daily for breakfast and lunch and as of this week they are now open for dinner from Thursday through Saturday from 5:30 to 9pm. 

Their dinner menu looks very enticing, with a Bourbon Rib Eye, Char Sui Duck, Lavender Lamb and other delicious dinners. I can’t wait to try the Creamy Trout, a fresh trout fillet over braised garlic spinach and chgolf-swing_silhouetteardonnay dill beurre blanc, sounds amazing. They’ll also serve prime rib on Friday evenings.

For breakfast, you can get an omelet, a breakfast burrito, or pancakes and for lunch you can choose from Kobe beef sliders, fish tacos, Angus beef burger, a Thai satay wrap and a lot more.  Plus, they serve brunch every Sunday with three types of eggs benedicts, waffles and omelets. 

There’s more…. they have a full bar and wine list and happy hour from 4-6pm on Mon-Thurs. With all they have to offer, you may end up spending the entire day golfing and enjoying the new Bistro 28 at Pole Creek Golf Course.

Their style is described as “featuring hearty Colorado cuisine with an Asian influence”.  Another appeal to Bistro 28 is that they use locally grown and organic options whenever possible.  And, to top it off, the views are claimed to be the best in the entire valley, and though I haven’t been there yet, I believe it.  I love taking a scenic drive on County Road 5, where Pole Creek is located, to enjoy lush rolling hills and the panoramic views of the mountains. All in all, I am very impressed with all that I’ve heard and will be trying it out really soon.

June 13th, 2009

Posted In: Dining & Restaurants, Golf, Winter Park News

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